5 Delicious Ways to Cook Eggs This Summer (No Boring Breakfasts Here)
Let’s be honest—scrambled eggs every morning can start to feel like Groundhog Day with a frying pan. But fear not, breakfast lovers! Summer is here, the sun is shining, and your egg routine is about to get a delicious glow-up. Whether you're team yolk or all about that fluffy white life, we’ve got 5 fun, fresh ways to spruce up your egg game. Spoiler alert: you’ll never look at a carton of eggs the same again.
☀️ 1. Perfect the Sunny-Side Up
Golden, glossy, and just the right amount of jammy—there’s something so satisfying about a perfectly sunny-side up egg. The trick? Low and slow is your bestie. Heat a nonstick pan over low heat, swirl in a little butter or olive oil, crack your egg in gently, and cover it with a lid to steam until the whites are set.
💡 Host Mode Tip: Serve it on crusty sourdough with a swipe of whipped ricotta and a sprinkle of chili flakes. Looks fancy. Took 5 minutes. We love to see it.
🌿 2. Pesto Egg = Game Changer
If you’re not putting pesto under your eggs yet, what are you even doing? Heat your pesto directly in the pan (yes, really), then crack your eggs right on top. They’ll gently fry in the herby oil and take on the most dreamy, basil-kissed flavor.
✨ Make your own pesto if you’ve got fresh herbs around [My favorite pesto recipe here]. But honestly, store-bought is fine. We’re building a lifestyle, not stress.
Top it on toast, add a few cherry tomatoes, maybe some burrata? Brunch is served.
🍳 3. Frittata, But Make It Cute
A summer brunch queen’s go-to
Ingredients (serves 2–4):
6 large eggs
¼ cup whole milk or cream
½ cup grated cheese (cheddar, feta, or goat cheese work beautifully)
1 cup cooked veggies (leftover roasted zucchini, peppers, or spinach)
2 tbsp fresh herbs (basil, dill, or parsley)
½ tsp salt
Cracked black pepper
Olive oil or butter for the pan
Instructions:Preheat your oven to 375°F (190°C).
In a bowl, whisk together eggs, milk, salt, and pepper.
Stir in cheese, herbs, and veggies.
Grease an oven-safe skillet (8-10”) or individual ramekins.
Pour the egg mixture into the skillet and cook over medium-low heat for 2–3 minutes until the edges begin to set.
Transfer to the oven and bake for 12–15 minutes, or until the center is just set and puffed.
Let cool slightly, then slice or spoon. Serve warm or at room temp.
💁♀️ Host Mode Tip: Bake them in individual ramekins for the ultimate brunch flex. Add microgreens or a sprig of herbs on top before serving. Bonus: serve with a citrus-dressed arugula salad for ✨effortless elegance✨.
🥖 4. Oeufs en Cocotte
A little French moment for your morning
Ingredients (serves 2):
2 large eggs
2 tbsp heavy cream or crème fraîche
¼ cup grated gruyère or parmesan
2 tsp chopped fresh thyme or chives
Butter for greasing
Salt + pepper
Optional: chopped mushrooms, spinach, or prosciutto
Instructions:
Preheat your oven to 375°F (190°C).
Butter two small ramekins and add 1 tbsp cream to each.
Sprinkle in any add-ins (a spoonful of sautéed mushrooms, spinach etc.)
Crack one egg gently into each ramekin.
Top with cheese, herbs, salt + pepper.
Place ramekins in a small baking dish. Pour hot water into the baking dish to come halfway up the ramekins (this is your water bath).
Bake uncovered for 12–15 minutes, until the whites are set but yolks are still soft.
💌 Serve with toasted baguette, a swipe of butter, and feel like you're dining on a Parisian balcony—even if you're just in your kitchen robe.
🔥 5. Masala Omelette
A spicy, savory twist with serious flavor payoff
Ingredients (serves 1–2):
3 large eggs
2 tbsp finely chopped red onion
1 small tomato, finely chopped (or 2 tbsp diced)
1 green chili, finely chopped (Kashmiri/cayenne works great too. Optional, for heat)
2 tbsp fresh cilantro, chopped
¼ tsp turmeric
Salt to taste
Neutral oil or ghee for frying
Instructions:
In a mixing bowl, whisk the eggs with turmeric, salt, and all chopped veggies/herbs.
Heat a teaspoon of oil or ghee in a non-stick skillet over medium heat.
Pour in the egg mixture and spread evenly.
Cook for 2–3 minutes until golden on the bottom. Flip and cook the other side until lightly browned and fully set.
Slide onto a plate and serve hot.
🔥 Serve with buttered sourdough, a dollop of yogurt, or wrapped in a warm tortilla or roti.
P.S. All of these eggy upgrades are included in the downloadable recipe book—so you can print your faves, slip them into your recipe binder, and keep the breakfast magic going all summer long. Because cute recipes deserve a cute home. 📖✨