The Best-Ever Salted Caramel Espresso Martini
Meet your new go-to cocktail: bold, smooth, creamy, and just the right amount of sweet.
This isn’t your average espresso martini—it’s got a salty-sweet twist thanks to Jordan’s Skinny Salted Caramel Syrup, which delivers that rich, caramel flavor without the sugar. You still get that luscious dessert-y vibe, but it’s way lighter (so you can totally have two).
It’s the kind of cocktail that feels fancy but is shockingly easy to pull off—and yes, it will make you feel like a low-key bartender goddess.
🍸 What You’ll Need (1 Serving)
1.5 oz vodka
1 oz fresh espresso (or cold brew concentrate, cooled)
0.75 oz coffee liqueur (like Kahlúa or Mr Black)
1 oz Jordan’s Skinny Salted Caramel Syrup (link here)
Ice
Optional garnish: a few coffee beans, a pinch of flaky salt, or a caramel drizzle
🥂 How to Make It:
Step 1: Chill Your Glass
Stick your martini or coupe glass in the freezer while you prep. A cold glass = maximum froth and drama.
Step 2: Shake It Like You Mean It
Add vodka, espresso, coffee liqueur, and salted caramel syrup to a cocktail shaker with a big handful of ice.
Shake hard for about 15–20 seconds—this builds that silky froth on top we all live for.
Step 3: Strain + Garnish
Strain into your chilled glass. You’ll see that creamy layer rise to the top like magic.
Garnish with 3 coffee beans (classic), a caramel drizzle, or a tiny sprinkle of sea salt for extra salty-sweet goodness.