Rosé Rosemary Spritz (with Honey): Light, Lovely, and a Little Herb-y

Welcome to your main character on the patio moment.

This Rosé Rosemary Spritz is equal parts chic and easy. She’s pink, she’s fizzy, she’s got a hint of rosemary like you definitely grow your own herbs (and if you don’t yet—this drink will convince you to start).

And instead of sugar or syrupy mixers, we’re keeping it light with honey—aka the cozy, golden sweetener that just feels a little fancy.

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What You’ll Need (1 Serving)

• 3 oz dry rosé wine (something not too sweet, like Whispering Angel)

• 1/2 oz honey rosemary syrup (recipe below)

• 1/2 oz fresh lime juice

• Sparkling water (Topo, LaCroix, or whatever’s chilled)

• Ice

• Garnish: rosemary sprig + lime wheel

Honey Rosemary Syrup:

• 1/4 cup honey Or sub in sugar-free honey alternative (like Wholesome or Nature’s Hollow brands)

• 1/4 cup water

• 1–2 rosemary sprigs

Simmer over low heat until the honey is dissolved. Let rosemary steep for 10–15 min, then strain and chill. Store in the fridge up to 1 week.

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✨ Let’s Make It

1. Mix:
   In a shaker or glass, stir together rosé, lime juice, and honey rosemary syrup.

2. Fizz:
   Pour over ice in a wine glass and top with sparkling water.

3. Garnish Cute:
   Add a rosemary sprig and lime wheel. Optional: give the rosemary a little slap first to release the oils (and feel like an herb goddess).

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💡 Hosting Tip:

Batch this in a pitcher for brunches, showers, or sunset hangs:

• Mix rosé, honey rosemary syrup, and lime juice ahead of time

• Keep chilled and let guests top with their own bubbly water

• Set out a little herb bar with rosemary + edible flowers if you’re extra (which, yes, you are)

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Tag me when you make it—I need to see your cuties sipping pretty! 💗🍷
#HostModeOn

🍹Cheers, Ilda