Apple Cider Spritz
If summer was the season of Aperol spritzes (and let’s be honest, it was), then fall deserves her own sparkling moment. Enter: the Apple Cider Spritz — crisp apple cider, a splash of Aperol for that bittersweet kick, and bubbles to keep the party going. It’s the perfect transitional cocktail: familiar enough for your spritz-loving friends, but cozy enough to whisper “fall is here.”
✨ Ingredients (Serves 1)
Ice
2 oz apple cider
1 oz Aperol
Champagne or prosecco, to top
Apple slices (for garnish)
1 orange slice (for garnish)
1 cinnamon stick (for garnish)
🥂 Directions
Fill a large wine glass with ice.
Pour in the apple cider and Aperol.
Top generously with champagne or prosecco.
Garnish with apple slices, an orange slice, and a cinnamon stick.
Give it a gentle stir and serve immediately.
🍎 Hosting Notes
Make it a pitcher: Multiply ingredients, skip the ice in the pitcher, and let guests pour over their own ice-filled glasses.
Snack pairing: Sharp cheddar, candied nuts, and honey drizzle — trust me.
Vibe check: Light a candle, queue up your moody fall playlist, and consider this the first sip of the season.