What’s Actually Worth It at Williams Sonoma (From a Former Employee Who’s Tried It All)
If you’ve ever stepped into a Williams Sonoma store and felt both inspired and overwhelmed, you’re not alone. As a former employee, I’ve seen every gadget, gizmo, and glowing product demo — and I’ve got opinions. This list is for the cozy cooks, the at-home hosts, and the “just here for the samples” girlies who low-key want the good stuff. Here’s what’s actually worth it:
The Seasonings — Especially the Potlatch
Trust me on this one: the Potlatch seasoning is that girl. There’s a reason it’s always out of stock in stores — it’s savory, smoky, and perfect on salmon, veggies, eggs, popcorn… everything.
If you see it, grab it. Better yet, grab 2 or 3 and thank yourself later.
Can’t decide? Go for the mini 4-pack sampler — the flavor variations are elite.
Use Your Phone Number (Rewards = Free Money)
This isn’t sponsored — just facts. The Williams Sonoma rewards program is genuinely worth signing up for. Use your phone number at checkout and watch those points add up fast. You'll get actual money off emailed to you — and who doesn’t love free credit to justify that “accidental” splurge?
🔪 Knives: Start With 2, Not a Whole Set
I could write a whole post about knives (and probably will), but here’s the starter pack:
Get a chef’s knife and a paring knife. That’s it.
I recommend Global, Shun, or Wüsthof — they’re durable, beautifully made, and miles ahead of anything I’ve used from big-box sets. These will last you years, and once you chop with one of them, you’ll never go back. Bonus: they actually make prep feel enjoyable.
🍳 Staub > Everything (Yes, Even Le Creuset Sometimes)
I love both Staub and Le Creuset, but Staub has my heart. Here’s why:
The dark enamel interior hides stains (bless)
You get a crispier finish when searing
The colors are chef’s kiss — the basil green is on my wishlist this year
Their Dutch ovens and Everyday Pan are workhorses. And pro tip: wait for the holiday season sales — the discounts are so good.
The Truffle Tapenade… Just Try It 🤤
I’m not even going to over-explain this. If you like truffle, grab a jar of the Truffle Tapenade and thank me later. I don’t have the words, just vibes.
French White Porcelain: Elegant, Durable, Timeless
If you’re a white dish lover, or just want some classic dinnerware that goes with everything, skip the trendier collections and go for the Apilco or Pillivuyt French white porcelain.
Oven-to-table and freezer-safe
Incredibly durable (I knew coworkers and customers with sets 15+ years old!)
Practically scratch-resistant and still looking new
Williams Sonoma sells some lookalikes, but nothing beats the real deal — there’s a reason French chefs use them in professional kitchens.
✨ Final Thoughts
Williams Sonoma can be an investment, but if you know what to look for, you’ll find items that truly elevate your day-to-day. Whether you're hosting a dinner party or making Tuesday night feel special, these are the products I’ve loved long after my employee discount expired. 💗