My 5 Favorite Wines Right Now (+ What to Pair Them With)
I love a wine that tells a story — one that brings out a mood, pairs effortlessly with food, and makes you feel just a little more here. Whether you're hosting, unwinding, or just looking for your next go-to bottle, these are the five wines I always recommend (and always keep a backup of). Plus, I’ve included a little food pairing magic for each.
1. Gulp & Habló Orange Wine
Tangy, refreshing, and just funky enough — this is my ride-or-die summer wine. It’s citrusy and bright, but with a little grip that makes it feel special.
Pair it with: Marinated olives, grilled halloumi, or a big herby salad with citrus vinaigrette.
Also perfect for: porch hangs, garden parties, and that “I just watered the plants” feeling.
2. Cloudy Bay Sauvignon Blanc
If someone tells me they’re just getting into wine, this is always my first recommendation. Crisp, a little tropical, and super drinkable — it’s like a gateway wine into brighter, more vibrant sips.
Pair it with: Goat cheese anything, shrimp tacos with lime crema, or a lemony pasta primavera.
Also perfect for: book club, beach days, or dinner when no one can decide what to cook.
3. A to Z Oregon Pinot Noir
Delicate but moody in the best way. A good Oregon Pinot is like slipping into a cozy sweater. And honestly? A glass of this and a few squares of dark chocolate is dessert.
Pair it with: Mushroom risotto, roasted chicken with thyme, or a dark chocolate sea salt bar.
Also perfect for: rainy nights, date nights, or journaling by candlelight.
4. Soalheiro Mineral Rosé (Archives)
It took me a minute to fall in love with rosé — but this bottle sealed the deal. It’s not sweet or overly floral; the mineral edge gives it a clean, crisp finish that’s just chef’s kiss.
Pair it with: Grilled salmon, tabbouleh with feta, or a burrata and tomato salad.
Also perfect for: a slow Sunday lunch or those late golden hour dinners outside.
5. Argentinian Malbec
Smooth, full-bodied, and just solid across the board. A Malbec like this makes me feel grounded. It’s bold without being loud — kind of like the friend who always brings the best vibes to the dinner table.
Pair it with: Steak with chimichurri, roasted root vegetables, or a smoky eggplant dish.
Also perfect for: fall dinners, firepit hangs, or bringing to someone’s house and looking like you really know your wine.
PS: Want to always be ready for wine and hosting moments?
[Download our Hosting Back-Up Grocery List] to keep your pantry and fridge stocked for impromptu evenings. ✨